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友善烘穀兼碾米廠實行烘穀與碾米的整合作業，經營者-帥之說由烘穀槽開始，穀子經割取後進行低溫烘烤。達到濕度後，穀子被卸出，可冷藏或碾米。低溫製米約8至16小時，保證出品的米更美味。廠內有機碾米與友善碾米機器，防止污染。
廠內作業一貫，從烘米、儲存到碾米，透過兩機器進行。冷藏庫保持米在18度以下，降低呼吸作用，太空包是主要包裝方式。耳朵負荷大約1.5噸，操作需謹慎。隨現代飲食改變，年輕人對米食需求減少，使得這類產業面臨困難。並且製米投資高，報酬率低，市場競爭激烈。雖然有各項困難存在，但帥之農友仍透過太陽能及有機製米，減少對電力的依賴，提升永續經營能力。
Friendly Grain Drying and Rice Mill integrates grain drying and milling operations. Starting with low-temperature drying, grains are then either stored or milled. The low-temperature milling process ensures tastier rice over 8 to 16 hours. With both organic and eco-friendly milling machines, pollution is minimized. Operations are streamlined from drying to milling. Cold storage maintains rice quality, and vacuum packaging is used. Despite challenges like declining rice demand and high investment, Mr. Shuai employs solar energy and organic methods for sustainability.
